We were working late and decided to whip up a little Burrata and Prosciutto appetizer with English Peas and Parmigiano-Reggiano. It was, well, superb, but only becuase it was complimented perfectly with a little italian Pinot Bianco.
Bottles labeled Pinot Blanc or Pinot Bianco in Italy offer fruity aromas, often of apple, citrus fruit, and floral characteristics. Bottles that are varietally pure, although more difficult to find, provide stronger floral characteristics and stone fruits. Regardless of their exact composition, most wines under the label 'Pinot Blanc' are rather high in acidity and are vinified in tank, though more prestigious examples are fermented in large, 100% used oak barrels. Pinot blanc wines are usually made for immediate consumption and seldom meant for cellaring. So drink your Pinot Bianco now, not later!
If you would like the recipe or some pairing ideas for this incredibly flavorful appetizer, please post your interest and we'll write a follow up post for you.