So maybe at your next gathering you want to change it up and eat your Margarita instead of drink it. This lime sorbet with tequila is a game changer for your menu.
Ingredients for 8 servings:
- 1 lime, cut into 8 wedges
- 2 pints lime sorbet
- 1 oz St Germain Elderflower liqueur
- 1/2 cup Tequila Añejo
Preparation:
Rub the lime wedges around the rims of 8 stemmed glasses. Place the sugar on a small plate. Turn each glass upside down and dip the rims in the sugar to coat.
Place 2 scoops of sorbet in each glass and pour 1 tablespoon of tequila, preferably Tequila Añejo, and 1 teaspoon of St. Germain over the top of each. Serve with a spoon.
Cheers!