Monday
Oct102011
Habanero Infused Vodka
LybationsThe hottest thing to ever hit a bottle of vodka, this infusion adds a perfect element of spicy boost guaranteed to produce the best damn Bloody Mary or Citrus Lybation.
• 1 habanero chile, stemmed, seeded, and quartered lengthwise
• 1 750-ml bottle good-quality vodka
Place sliced Habaneros in the glass container, add the vodka, and cap tightly. Let stand at room temperature for 48 hours. Taste for the preferred flavor and heat intensity, allowing it to infuse for up to 2 more days if needed. Strain the infused vodka back into the original bottle. Cap tightly, label, and refrigerate until ready to serve.
• 1 habanero chile, stemmed, seeded, and quartered lengthwise• 1 750-ml bottle good-quality vodka
Place sliced Habaneros in the glass container, add the vodka, and cap tightly. Let stand at room temperature for 48 hours. Taste for the preferred flavor and heat intensity, allowing it to infuse for up to 2 more days if needed. Strain the infused vodka back into the original bottle. Cap tightly, label, and refrigerate until ready to serve.
