margarita for dessert? Yes.

So maybe at your next gathering you want to change it up and eat your Margarita instead of drink it. This lime sorbet with tequila is a game changer for your menu.

Ingredients for 8 servings:

• 1 lime, cut into 8 wedges
• 2 pints lime sorbet
• 1 oz St Germain Elderflower liqueur
• 1/2 cup Tequila Añejo

Preparation:

Rub the lime wedges around the rims of 8 stemmed glasses. Place the sugar on a small plate. Turn each glass upside down and dip the rims in the sugar to coat.

Place 2 scoops of sorbet in each glass and pour 1 tablespoon of tequila, preferably Tequila Añejo, and 1 teaspoon of St. Germain over the top of each. Serve with a spoon.

Cheers!

Edible Cigars for Dessert?

Our friends in Chicago should feel blessed that they have an innovative restaurant called Moto. Not only do they have a great wine selection, but their menu is inspired beyond imagination.

This picture of what looks like real cigar butts in an ashtray, is 100% edible. Yes, right down to the ashes, and they were so tasty. So next time you're in the neighborhood, we highly recommend stopping by.