Monday
Nov142011
this mule carries it all
It is always nice when you stumble upon a found gem in your travels. We had the opportunity to visit one of San Diego's finest bars, Starlight, for local food & unique cocktails. We were particulary taken with the Moscow Mule (which originated in the 40s at the famous Cock 'n Bull Tavern on Sunset Blvd.) served in the copper mug. It is time for this one to make a comeback.
The drink calls for:
1 part vodka
1 part lime juice
3 parts ginger beer
Mix together and pour over ice. Serve in a copper mug, of course.
tagged cocktail, moscow mule, recipe
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