Salt air meets a margarita

Want salt with your margie, but just a lot less of it? Salt does great things to tequila and lime, but in small doses. Too often that gritty, too salty sensation is overkill. Now, we've got it covered. With foam. The Lybations margarita comes with a cloud of lightly salted foam on top. No grit. No overkill. Just the right balance of the sweet, sour, and salty. The secret? Egg whites? A cappuccino foamer? Nope, we've made it much easier than all that.

Salt Air Foam:

1 cup fresh squeezed lime juice
2 cups water
1 tablespoon kosher salt
1 teaspoon soy lecithin (available at any vitamin store)

Preparation:

Combine ingredients. Tilt the bowl away from you and blend with hand-held blender held away from you. When there's an inch or so of foam on top, it's ready to use. Skim off foam onto margarita. When you've used it all up, repeat the process. Juice mixture can be refrigerated for several days, so it's great for multiple uses.